For the cream filling:
8 ounces cream cheese
¼ cup granulated Stevia or other granulated low carb sweetener
1 tbsp coconut flour
1 egg
1 tsp orange zest
For the pumpkin bread:
2 cups almond flour
2 tsp baking powder
2 tsp pumpkin pie spice
½ tsp cinnamon
¼ tsp nutmeg
3 eggs
¼ cup granulated Stevia or other granulated low carb sweetener
¼ cup coconut oil, melted
1 cup organic canned or homemade pumpkin puree, well drained
Keywords: pumpkin bread, cream cheese
Find it online: https://ketopots.com/keto-pumpkin-bread