For the bars:
2 eggs
¼ cup granulated Stevia or other low carb granulated sweetener
2 tbsp coconut oil, melted
2 oz cream cheese
½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained
1 tsp vanilla extract
1 cup almond flour
2 tsp baking powder
1 tsp ground cinnamon or pumpkin spice mix
pinch of salt
For the cream cheese frosting:
6 oz cream cheese, softened
¼ cup granulated Stevia or other low carb granulated sweetener
1 tsp vanilla extract
1 tbsp heavy cream
Find it online: https://ketopots.com/keto-pumpkin-bars