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Best Keto Protein Bars

The Best Keto Protein Bars Ever

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For the bars:
2 cup finely unsweetened finely shredded coconut
2 oz vanilla protein powder
2 tbsp or to taste granulated Stevia sweetener or other low car granulated sweetener
½ cup full fat milk

For chocolate icing:
3 oz dark sugar free chocolate, chopped
1 tbsp coconut oil


  1. In a food processor, place the finely shredded coconut, vanilla protein, sweetener and milk and process until combined.
  2. Spoon the mixture into an 8×4 inch baking pan lined with parchment paper and press evenly with spatula.
  3. Freeze for 30 minutes.
  4. To make the chocolate icing, melt together the chocolate and coconut oil.
  5. Remove the bars from the freezer and cut into 16 bars.
  6. Dip each bar into the chocolate icing and freeze for another 30 minutes.
  7. Keep the bars in an airtight container in the refrigerator or freezer.


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