The Best Keto Protein Bars Ever
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 16 1x
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Scale
Ingredients
For the bars:
2 cup finely unsweetened finely shredded coconut
2 oz vanilla protein powder
2 tbsp or to taste granulated Stevia sweetener or other low car granulated sweetener
½ cup full fat milk
For chocolate icing:
3 oz dark sugar free chocolate, chopped
1 tbsp coconut oil
Instructions
- In a food processor, place the finely shredded coconut, vanilla protein, sweetener and milk and process until combined.
- Spoon the mixture into an 8×4 inch baking pan lined with parchment paper and press evenly with spatula.
- Freeze for 30 minutes.
- To make the chocolate icing, melt together the chocolate and coconut oil.
- Remove the bars from the freezer and cut into 16 bars.
- Dip each bar into the chocolate icing and freeze for another 30 minutes.
- Keep the bars in an airtight container in the refrigerator or freezer.
Nutrition
Find it online: https://ketopots.com/keto-protein-bars