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Keto Pot Roast

No-Hassle Soul-Saytisfying Instant Pot Keto Pot Roast

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  1. Season the roast with salt and black pepper. 
  2. Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.
  3. Add the olive oil. 
  4. Add the roast and brown 4-5 minutes per side. 
  5. Remove the roast from the Instant Pot. 
  6. Add the beef broth and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.
  7. Add the Worcestershire sauce and stir to combine. 
  8. Press the CANCEL button. 
  9. Stir in the rosemary, thyme, celery, onion, garlic and carrots. 
  10. Top with beef.
  11. Close and seal the Instant pot.
  12. Turn the venting knob to SEALING.
  13. Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display. 
  14. Adjust the timer to 50 minutes.
  15. When finished cooking, release pressure naturally according to manufacturer’s directions.
  16. Open the lid.
  17. Discard the rosemary and thyme sprigs. 
  18. Remove the roast and vegetables from the Instant pot. 
  19. Serve the roast with vegetables and sauce poured over top.


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