Name: Low Carb (And Fluffy) Keto Pita Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups shredded mozzarella cheese; 2 tbsp cream cheese; 2 eggs, beaten; 2 cups almond flour; salt to taste

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Low Carb (And Fluffy) Keto Pita Bread

Author: Bree
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 1x

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2 cups shredded mozzarella cheese
2 tbsp cream cheese
2 eggs, beaten
2 cups almond flour
salt to taste

Place the mozzarella and cream cheese in a microwave safe bowl and microwave on high.
Stir every 30 seconds until the mixture is completely smooth.
Add in the almond flour, eggs and salt to taste and mix to combine.
Cover with plastic wrap and refrigerate the dough for minimum 1 hour.
Preheat oven to 350°F.
Divide the dough into balls and place them on a baking sheet lined with parchment paper.
Bake for 15-17 minutes.
Remove from the oven and allow to cool slightly then serve.

Serving Size: 1
Calories: 141
Carbohydrates: 2.6g
Fat: 4.9g
Sugar: 1.2g
Protein: 21.5g
Fiber: 1g

Find it online: https://ketopots.com/keto-pita-bread

Print Recipe

Low Carb (And Fluffy) Keto Pita Bread

FREE KETO RECIPES + 5-INGREDIENT KETO COOKBOOK

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Ingredients

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