Pigs in a blanket has to be one of my all-time faves because it’s effortlessly keto and it’s such a fun recipe to make and decorate. This keto pigs in a blanket recipe also includes a creamy (and crave-worthy) cheese sauce that’s versatile enough to be used on other dishes (because everything is better with cheese!), so you’re getting two great elements in one.

Buttery Keto Pigs in a Blanket with Creamy Cheese Dipping Sauce

How to Make Keto Pigs in a Blanket

  • Make the dough. Activate your yeast and set aside, Add in your mozzarella and cream cheese, then your egg, almond flour, xanthan gum, yeast mixture, melted butter and salt.
  • Cover and refrigerate the dough. This will make it easier to roll out.
  • Roll out to ¼ inch thick. You can use a rolling pin or put the dough between two pieces of parchment paper and flatten by hand.
  • Divide the dough. This recipe makes about 8 strips.
  • Assemble the pigs in a blanket. Wrap the dough around each individual hot dog.
  • Brush with egg wash. Optional: sprinkle with sesame seeds.
  • Bake. About 20-25 minutes in the oven at 350 degrees Fahrenheit should do the trick.
  • Make the cheese sauce. Directions for the cheese are below–it’s so easy!

Keto Pigs In A Blanket

Keto Pigs In A Blanket

How to Make Cheese Dipping Sauce

This low-carb cheese sauce uses three kinds of cheese– cream cheese, Gruyere and cheddar cheese. Here’s how to make it:

  • Combine the liquid ingredients. These are your heavy cream, butter and cream cheese.
  • Heat. Heat and mix these until everything is melted and well-incorporated. Take it off the heat once done.
  • Add the rest of the cheese. Once you’ve taken it off the heat, add in your Gruyere and cheddar cheese until melted.
  • Season. Season with salt and black pepper to taste.

Keto Pigs In A Blanket

Keto Pigs In A Blanket

7 Best Keto-friendly Hot Dogs for Pigs in a Blanket

Keto Pigs In A Blanket

Keto Pigs In A Blanket

(You may also like: Chili Dog Keto Casserole)

Buttery Keto Pigs in a Blanket with Creamy Cheese Dipping Sauce

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8

Ingredients 

For the pigs in the blanket: 

  • 8 hot dogs
  • 1 ½ cup shredded mozzarella
  • 2 oz cream cheese
  • ¾ cup almond flour
  • 1 tsp xanthan gum
  • 1 tsp active dry yeast
  • 1 tbsp warm water
  • 1 egg
  • 1 tbsp melted butter
  • salt to taste
  • 1 tsp sesame seeds, optional
  •  

For egg wash: 

  • 1 egg, lightly beaten
  •  

For the sauce: 

  • 6 tbsp heavy cream
  • 1 tbsp cream cheese
  • 1 tbsp butter
  • 1 tsp mustard
  • 2 oz shredded Cheddar cheese
  • 1 oz shredded Gruyere cheese
  • salt and black pepper to taste

Instructions 

  • In a small glass or bowl combine the warm water and dry yeast. Set aside. 
  • Place the mozzarella and cream cheese in a microwave safe bowl and microwave on high. 
  • Stir every 30 seconds until the mixture is completely smooth. 
  • Add the egg and mix to combine. 
  • Add in the almond flour, xanthan gum, yeast mixture, melted butter and salt to taste and mix to combine.
  • Cover with plastic wrap and refrigerate the dough until easy to roll out.
  • Preheat oven to 350°F. 
  • Place the dough between two pieces of parchment paper and roll out to 1/4" thick. 
  • Remove the top piece of parchment paper.
  • Slice the dough into 8 strips.
  • Wrap the dough around the hot dogs, overlapping slightly.
  • Place them on a baking sheet lined with parchment paper. 
  • Brush with egg wash and sprinkle with sesame seeds (if using). 
  • Bake in preheated oven for 20-25 minutes. 
  • Remove from the oven and set aside. 
  • To make the sauce, add the heavy cream, butter and cream cheese to a small saucepan.
  • Heat over medium heat until melted. 
  • Remove from the heat.
  • Add the Cheddar and Gruyere cheese and stir until melted.  
  • Season to taste with salt and black pepper. 
  • Serve immediately with pigs in blanket.

Nutrition

Serving: 1gCalories: 313kcalCarbohydrates: 6.4gProtein: 18.4gFat: 20.1gFiber: 1.2gSugar: 2.1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

More Kid-friendly (And Easy) Keto Snack and Lunch Recipes

Keto Grilled Cheese Sandwich with 90 Second Bread – Here’s a mean grilled cheese sandwich without the bread, and the kids will never even know the difference–that’s how good it is!

5-Ingredient Keto Chocolate Pudding – It only takes 5 minutes to whip up this recipe, but it’s everything you’d want in a rich, chocolate dessert.

Baked Keto Chicken Tenders – You just can’t beat the delightful crunch of these juicy chicken tenders.

Keto Garlic Breadsticks – You’ve been warned– these chewy, low-carb breadsticks are absolutely addictive thanks to my signature garlic topping.

Keto Mozzarella Sticks – Prepare a big batch and be ready to pop these in the air fryer anytime because I can guarantee these molten mozzarella sticks are going to be a crowd-favorite.

Mini Keto Chicken Pot Pies – These chicken pot pies are everything you’d want in a pie–full of generous filling, loaded with nutritious ingredients, and with the perfect puff pastry exterior.

Bree

Hello and welcome! My name is Bree.

I am the recipe developer and creator of Keto Pots. Please comment to ask me anything :) If you need to contact me, feel free to email me at [email protected] or DM me on Pinterest or Facebook. Enjoy and come back soon!

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