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Keto Peppermint Fat Bombs

Keto Peppermint Patty Fat Bombs

5 from 3 reviews



For the patties:
¼ cup shredded coconut
½ cup coconut oil, melted
2 tbsp granulated Stevia or other low carb granulated sweetener
2 tbsp heavy cream
1 tsp peppermint extract

For glaze:
3 tbsp unsweetened cocoa powder
3 oz raw cocoa butter
2 tbsp butter
1 tbsp heavy cream


  1. To make the patties, in a bowl place all the ingredients and mix well to combine.
  2. Line 14 mini muffin cups with paper liners.
  3. Divide the mixture between mini muffin cups and freeze for 30 minutes.
  4. To make the glaze, melt the cacao butter and butter in a double broiler.
  5. Add the cocoa powder and heavy cream and mix until smooth.
  6. Let it cool slightly.
  7. Remove the mini muffin pan from the freezer and remove the patties form the liners.
  8. Dip the patties into the cocoa mixture and place on a baking sheet lined with parchment paper.
  9. Freeze for 10 minutes or until the chocolate coating is firm.
  10. Once they’re set, you can store them in an airtight container in the refrigerator.


Keywords: fat bombs

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