Keto Peppermint Patty Fat Bombs (Addictive and Refreshing)
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: 14 1x
FREE KETO RECIPES + 5-INGREDIENT KETO COOKBOOK
Make sure to sign up for free to get instant access to the 5-Ingredient Keto Cookbook, which includes my favorite 20+ keto recipes of all-time, all under 5 ingredients.
View All the 5-Ingredient Keto Cookbook Recipes
Scale
Ingredients
For the patties:
¼ cup shredded coconut
½ cup coconut oil, melted
2 tbsp granulated Stevia or other low carb granulated sweetener
2 tbsp heavy cream
1 tsp peppermint extract
For glaze:
3 tbsp unsweetened cocoa powder
3 oz raw cocoa butter
2 tbsp butter
1 tbsp heavy cream
Instructions
- To make the patties, in a bowl place all the ingredients and mix well to combine.
- Line 14 mini muffin cups with paper liners.
- Divide the mixture between mini muffin cups and freeze for 30 minutes.
- To make the glaze, melt the cacao butter and butter in a double broiler.
- Add the cocoa powder and heavy cream and mix until smooth.
- Let it cool slightly.
- Remove the mini muffin pan from the freezer and remove the patties form the liners.
- Dip the patties into the cocoa mixture and place on a baking sheet lined with parchment paper.
- Freeze for 10 minutes or until the chocolate coating is firm.
- Once they’re set, you can store them in an airtight container in the refrigerator.
Nutrition
Find it online: https://ketopots.com/keto-peppermint-fat-bombs