Copycat Peanut Butter Frosty
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1 cup heavy cream
- 2 tbsp natural peanut butter plus extra for serving
- 1 tbsp cacao powder
- 2 tbsp granulated Stevia or other low carb granulated sweetener
- 1 tsp pure vanilla extract
- chopped roasted peanuts for decoration (optional)
Instructions
- In a large chilled bowl add the heavy cream, vanilla extract, peanut butter and sweetener and whip until soft peaks form.
- Add the cacao powder and mix until combined.
- Pour the mixture into an airtight container and freeze for 40 minutes.
- Divide the frosty between serving glasses.
- Drizzle with extra peanut butter, sprinkle with chopped peanuts (if using) and serve.
Nutrition
Keywords: ice cream, frosty
Find it online: https://ketopots.com/keto-peanut-butter-frosty