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Keto Peanut Butter Frosty

Copycat Peanut Butter Frosty

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  1. In a large chilled bowl add the heavy cream, vanilla extract, peanut butter and sweetener and whip until soft peaks form.
  2. Add the cacao powder and mix until combined.
  3. Pour the mixture into an airtight container and freeze for 40 minutes. 
  4. Divide the frosty between serving glasses. 
  5. Drizzle with extra peanut butter, sprinkle with chopped peanuts (if using) and serve.


Keywords: ice cream, frosty

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