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Keto Peanut Butter Chocolate Bar

Keto Peanut Butter Chocolate Candy Bars

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Ingredients

For the bars:
1 cup natural peanut butter, softened
¼ cup granulated stevia sweetener or other low carb granulated sweetener
½ cup coconut flour
¼ cup cocoa powder
½ cup full fat milk

For the glaze:
1 cup sugar free chocolate
1 tbsp coconut oil

Instructions

  1. Line an 8×8 inch baking pan with parchment paper and set aside.
  2. In a bowl cream the peanut butter and sweeter until fluffy.
  3. Add the milk and beat until smooth.
  4. Add the coconut flour and beat until combined.
  5. Transfer half of the mixture into another bowl and add the cacao powder. Mix to combine.
  6. Press the cacao mixture into the prepared pan.
  7. Freeze for 10 minutes.
  8. Spread evenly the peanut butter batter over the top.
  9. Freeze for another 10 minutes.
  10. Combine the chopped chocolate and coconut oil in a glass bowl and using a double boiler, melt together.
  11. Pour the glaze over the top and refrigerate for minimum 6 hours.
  12. To slice and serve, leave the bars at room temperature for 10 minutes, then use a hot knife to cut through the chocolate.
  13. Keep the bars in an airtight container in the refrigerator.

Nutrition

Keywords: chocolate, peanut butter, bars, sugar-free

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