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Keto Orange Chicken Skillet

Addictive (And Healthy) Keto Orange Chicken Skillet

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For the chicken: 


For the sauce: 


For serving: 


  1. Pat the chicken dry with paper towels. 
  2. Season with salt and black pepper to taste. 
  3. In a shallow dish combine the eggs and almond milk. 
  4. In another shallow plate combine the coconut flour and ½ teaspoon of salt.
  5. Dip each chicken piece in the egg mixture then dredge in the coconut flour mixture.
  6. Add about an inch of oil to a heavy, deep frying pan. 
  7. Heat the oil to 350ºF.
  8. Add the chicken, being careful not to overcrowd the pan, and cook for 8 to 10 minutes per side, 
  9. or until golden brown. 
  10. Remove the chicken from the pan. 
  11. Drain all but 1 tablespoon of the oil from the pan. 
  12. Put the pan back over medium heat. 
  13. To make the sauce, in a bowl combine all the ingredients except xanthan gum.
  14. Add the xanthan gum and whisk quickly. 
  15. Pour the sauce in a pan and bring to a simmer, stirring frequently.
  16. Cook until thickened to your liking.
  17. Add the chicken back to the skillet and spoon the sauce over the top. 
  18. Cook for 1-2 minutes. 
  19. Remove from the heat. 
  20. Sprinkle with sliced green onions and serve with cauliflower rice.


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