Quick and Easy Keto Mongolian Beef Stir Fry
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Scale
Ingredients
- 1 pound skirt steak, sliced
- ¼ soy sauce
- 1 tsp grated fresh ginger
- 2 garlic cloves, minced
- 3 green onions, cut into 1 inch pieces
- 1 red chili, sliced (optional)
- ¼ cup avocado or grapeseed oil
Instructions
- In a bowl combine the soy sauce, ginger and garlic.
- Add the steak and toss to combine.
- Let marinate for 1 hour in the fridge.
- Add the oil to a large wok and heat it over hight heat until hot.
- Add the beef and cook (stirring) for 2-3 minutes or until brown.
- Add the green onions and cook for 30 seconds.
- Sprinkle with red chili (if using) and serve.
Nutrition
Find it online: https://ketopots.com/keto-mongolian-beef