Peanut Butter Mason Jar Ice Cream
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1 cup heavy whipping cream
- ¼ cup peanut butter, softened
- ¼ cup granulated Stevia or other low carb granulated sweetener
- 2 tbsp sugar free mini dark chocolate chips
Instructions
- Add the heavy cream, peanut butter and sweetener to a mason jar.
- Using an immersion blender, blend until the mixture doubles in volume.
- Fold in the chocolate chips.
- Cover with a lid and freeze for minimum 3 hours.
Nutrition
Keywords: ice cream, peanut butter, mason jar
Find it online: https://ketopots.com/keto-mason-jar-ice-cream