Name: Keto Mason Jar Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy whipping cream; ¼ cup peanut butter (softened); ¼ cup granulated Stevia or other low carb granulated sweetener; 2 tbsp sugar free mini dark chocolate chips

This keto-friendly peanut butter mason jar ice cream has only 3.6 net carbs/serving, and is incredibly easy to make.

You’ll only need a few simple ingredients and about 5 minutes.

Are you an peanut butter addict like me? Also try these peanut butter ice cream truffles (for a bite-sized treat) and this peanut butter frosty recipe (it’s so good!).

Peanut Butter Frosty

VIEW RECIPE Net Carbs: 2.6g

How to Make Keto Peanut Butter Mason Jar Ice Cream

It should only take you a few minutes of simple prep work to get your mason jar ice cream ready to throw in the freezer:

Blend the Ice Cream Base. Add heavy cream, peanut butter, and sweetener to a mason jar. Blend until thick and doubled in volume.
Add Your Mix-Ins. Fold in sugar-free chocolate chips or any other keto
Freeze and Serve. Cover and freeze for at least 3 hours until firm, then enjoy.

Raspberry Chocolate Chip Ice Cream

VIEW RECIPE Net Carbs: 3.4g

Other Keto Ice Cream Flavor Ideas

This peanut butter mason jar ice cream recipe might be one of the easiest ways to make keto approved ice cream, but it’s far from the only way. Here are a few other fantastic low carb ice cream recipes that should also be considered must try:

Homemade Fudgesicle Ice Cream Bars

VIEW RECIPE Net Carbs: 4.1g

P.S. If you want something a little healthier, try this quick and easy chocolate avocado ice cream (it’s so rich, creamy and you can’t even taste the avocado!): https://ketopots.com/keto-avocado-ice-cream