Peanut Butter Mason Jar Ice Cream

Today’s recipe is all about how to make a peanut butter mason jar ice cream that isn’t just 100% keto-friendly, it might just also be the easiest way I know of to make a low carb ice cream. And the best part is, you’ll only need a few simple ingredients and about 5 minutes of time to make this must try keto dessert.

How to Make Peanut Butter Mason Jar Ice Cream

It should only take you a few minutes of simple prep work to get your peanut butter ice cream ready to throw in the freezer:

• Add the ingredients to the mason jar. Add the heavy whipping cream, softened all-natural peanut butter, and a low carb granulated sweetener to a mason jar.
• Blend. Use an immersion blender to blend the mixture until it has doubled in volume.
• Fold. Fold in the sugar free mini dark chocolate chips.
• Freeze. Cover the mason jar with a lid and freeze the ice cream for a minimum of 3 hours.

Other Keto Ice Cream Ideas

This peanut butter mason jar ice cream recipe might be one of the easiest ways to make keto approved ice cream, but it’s far from the only way. Here are a few other fantastic low carb ice cream recipes that should also be considered must try:

• Keto Chocolate Chip Ice Cream
• Raspberry Chocolate Chip Keto Ice Cream
• Keto Avocado Ice Cream
• Cookies and Cream Ice Cream
• Bulletproof Coffee Ice Cream
• Coconut Keto Ice Cream

(Also try: Chocolate Covered Peanut Butter Keto Ice Cream Truffles)

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