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Keto Marshmallows

Easy Low Carb Keto Marshmallows for the Best Smore’s Ever

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  1. Line an 8×8 inch baking pan with parchment paper. 
  2. Dust the parchment paper with half of coconut flour. Set aside. 
  3. In a small saucepan add ¼ cup of water and sprinkle the gelatin evenly over. 
  4. Allow to hydrate for 5 minutes.
  5. Add the remaining water and mix to combine. 
  6. Heat the mixture over medium low heat until everything has dissolved, about 3-4 minutes. 
  7. Remove from the heat and set aside. 
  8. In a stand mixer bowl fitted with the whisk attachment, beat the egg whites for 2 minutes. 
  9. Add the sweetener and cream of tartar.
  10. Keep beating until it becomes thick and creates soft peaks.
  11. Pour the gelatin mixture into the bowl in a steady stream.
  12. Turn the mixer up to high and continue beating until the mixture triples in volume, about 7-10 minutes.
  13. Transfer the marshmallow mixture into the prepared pan. 
  14. Smooth out the top with back of a spoon. 
  15. Dust the top with remaining coconut flour and pat down.
  16. Let sit for 4-6 hours. 
  17. Remove from the pan and cut to desired size. Set aside.


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