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4-Ingredient Keto Macaroons (Healthy, Low Carb Keto Dessert)
- Author:
Bree
- Prep Time:
10 minutes
- Cook Time:
20 minutes
- Total Time:
30 minutes
- Yield:
16 1x
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- 4 egg whites, at room temperature
- ½ cup granulated Stevia or other low carb granulated sweetener
- 1 tsp vanilla extract
- 2 cups unsweetened shredded coconut
- Preheat oven to 300ºF.
- Line a baking sheet with parchment paper.
- In a bowl combine the coconut, sweetener and vanilla extract. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment place the egg whites.
- Whisk the egg whites until medium peaks form.
- Gently fold the egg whites into the coconut mixture, working in batches.
- Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheet.
- Bake in preheated oven for 20-25 minutes or until golden.
- Remove from the oven and allow to cool completely before serving.
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