Keto Lemon Pound Cake
- Prep Time: 20 minutes
- Cook Time: 1 hour, 30 minutes
- Total Time: 1 hour, 50 minutes
- Yield: 12 1x
Scale
Ingredients
For the pound cake:
2 ½ cups almond flour
1 ½ tsp baking powder
pinch of salt
1 ¼ cup granulated Stevia or other low carb granulated sweetener
½ cup unsalted butter, melted
8 oz cream cheese, softened
8 eggs, at room temperature
1 ½ tsp vanilla extract
1 tbsp lemon juice
1 ½ tsp lemon zest
For the icing:
¼ cup powdered erythritol
3 tbsp heavy whipping cream
½ tsp lemon zest
Instructions
- Preheat oven to 350°F.
- Line a 9×5 inch loaf pan with parchment paper. Set aside.
- In a bowl mix the almond flour, baking powder and pinch of sat. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sweetener until smooth.
- Add the cream cheese and beat until well combined.
- Add the eggs, vanilla extract, lemon juice and lemon zest.
- Beat until smooth.
- Slowly add almond flour mixture and mix until well combined.
- Pour in the prepared pan.
- Bake for 75-90 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely.
- To make the icing, mix all the ingredients.
- Pour the icing over the top of the pound cake and spread to cover the top.
- Slice and serve.
Nutrition
Find it online: https://ketopots.com/keto-lemon-pound-cake