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Keto Lemon Mug Cake

Keto Myer Lemon Mug Cake

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1 egg
1 tbsp unsalted butter, melted
½ small Meyer lemon, zested and juiced
2 tbsp granulated Stevia
¼ cup almond flour
¼ tsp baking powder
whipped heavy cream, to serve (optional)


  1. In a 12 oz microwave-safe mug place the egg, melted butter, sweetener, lemon juice and lemon zest and whisk to combine.
  2. Add the almond flour and baking powder and whisk until smooth.
  3. Microwave on high for 75-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
  4. Serve warm with whipped cream(if using).


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