Keto Myer Lemon Mug Cake
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 1x
Scale
Ingredients
1 egg
1 tbsp unsalted butter, melted
½ small Meyer lemon, zested and juiced
2 tbsp granulated Stevia
¼ cup almond flour
¼ tsp baking powder
whipped heavy cream, to serve (optional)
Instructions
- In a 12 oz microwave-safe mug place the egg, melted butter, sweetener, lemon juice and lemon zest and whisk to combine.
- Add the almond flour and baking powder and whisk until smooth.
- Microwave on high for 75-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Serve warm with whipped cream(if using).
Nutrition
Find it online: https://ketopots.com/keto-lemon-mug-cake