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Melt In Your Mouth Keto Lemon Cookies
Author: Bree
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 2 1 x
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Scale
1x 2x 3x
For the cookies:
1/4 cup cream cheese, softened
1/4 cup unsalted butter, at room temperature
1/3 cup granulated Stevia or other low carb granulated sweetener
1 egg
2 cup almond flour
4 tbsp lemon juice
1 tbsp lemon zest
For the glaze:
¼ cup powdered low carb sweetener
1 ½ tbsp lemon juice
1 tsp lemon zest
To make the cookies, cream the butter, cream cheese and sweetener.
Add the egg, lemon juice and lemon zest and beat to combine.
Add the almond flour and mix to combine.
Cover with plastic wrap and refrigerate for minimum one hour.
Preheat oven to 350ºF.
Use 1 inch cookie scoop to scoop balls of dough onto a cookie sheet lined with parchment paper.
Flatten each ball slightly.
Bake in preheated oven for 10-15 minutes or until lightly browned at the bottom.
Remove from the oven and allow to cool completely.
To make the glaze, in a bowl combine the lemon juice and sweetener.
Drizzle each cookie with the glaze and sprinkle with lemon zest.
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