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Keto Ice Cream Truffles

Chocolate Covered Peanut Butter Keto Ice Cream Truffles



For the ice cream: 


For the chocolate glaze: 


  1. To make the ice cream, add all the ingredients to a blender and blend until smooth. 
  2. Pour into an airtight container and freeze until solid. 
  3. Scoop the ice cream to balls and place on a baking sheet lined with parchment paper.
  4. Return to freezer for minimum one hour. 
  5. Melt the chocolate and coconut oil in a microwave or in the top of a double boiler
  6. Stir to combine. 
  7. Dip the ice cream balls, one at a time, into the melted chocolate. 
  8. Remove with a fork, letting the excess chocolate drip back into the bowl. 
  9. Freeze for 30 minutes then serve.


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