Easy High Protein Keto Pancakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 1x
Scale
Ingredients
½ cup almond flour
½ cup full fat cream cheese
4 eggs
24 cocktail-size keto approved link sausages
12 thin slices cheddar cheese, diagonally halved
butter, for greasing
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Cook the sausage links in skillet as directed on package. Set aside.
- In a bowl beat the eggs and cream cheese until well combined.
- Add the almond flour and mix until smooth.
- Lightly grease a non stick skillet with butter.
- Heat the skillet over medium low heat until hot.
- Drop 1 ½ tablespoons of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 30- 60 seconds or until cooked through.
- Once the pancakes are done, wrap the piece of cheese around the sausage.
- Roll the pancake around the sausage, and secure with a large toothpick.
- Repeat until all the pancakes and sausages are used.
- Place the pancakes on the prepared sheet.
- Preheat a broiler.
- Place the baking sheet under the broiler for 2-3 minutes, or until cheese melts.
- Serve warm with your favorite sauce.
Nutrition
Find it online: https://ketopots.com/keto-high-protein-pancakes