Print Recipe
Keto Green Chili

Life-changing Keto Chili Verde

5 from 4 reviews



2 tbsp olive oil
2 pounds boneless pork shoulder roast, cut into 1-inch cubes
1 pound fresh tomatillos, husked and coarsely chopped
1 poblano pepper, chopped
2 jalapeño peppers, seeded and minced
4 garlic cloves, minced
¼ cup diced onion
1/3 cup chopped cilantro, plus extra for garnish
1 tsp ground cumin
2 tsp dried oregano
1 ¼ cup chicken broth
salt, black pepper to taste
sour cream, for serving (optional)


  1. In a large pan heat the olive oil over medium heat.
  2. Add the pork and cook until browned.
  3. Transfer the pork into a slow cooker.
  4. Add the remaining ingredients and stir to combine.
  5. Cover with a lid and cook on low for 6 hours.
  6. Season with salt and black pepper to taste.
  7. Serve garnish with extra cilantro and sour cream (if using).


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon