Life-changing Keto Chili Verde
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 15 minutes
- Yield: 10 1x
Scale
Ingredients
2 tbsp olive oil
2 pounds boneless pork shoulder roast, cut into 1-inch cubes
1 pound fresh tomatillos, husked and coarsely chopped
1 poblano pepper, chopped
2 jalapeño peppers, seeded and minced
4 garlic cloves, minced
¼ cup diced onion
1/3 cup chopped cilantro, plus extra for garnish
1 tsp ground cumin
2 tsp dried oregano
1 ¼ cup chicken broth
salt, black pepper to taste
sour cream, for serving (optional)
Instructions
- In a large pan heat the olive oil over medium heat.
- Add the pork and cook until browned.
- Transfer the pork into a slow cooker.
- Add the remaining ingredients and stir to combine.
- Cover with a lid and cook on low for 6 hours.
- Season with salt and black pepper to taste.
- Serve garnish with extra cilantro and sour cream (if using).
Nutrition
Find it online: https://ketopots.com/keto-green-chili