Keto Ginger Snap Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 28 1x
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Scale
Ingredients
- 1 egg
- 1/3 cup granulated Stevia or other low carb granulated sweetener
- 1/3 cup butter, softened
- 2 ½ cups almond flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp baking powder
Instructions
- Preheat oven to 350ºF.
- Line two baking sheets with parchment paper. Set aside.
- In a bowl combine the almond flour, ginger, cinnamon, nutmeg and baking powder.
- Add the egg, sweetener and butter to another bowl and beat to combine.
- Add the almond flour mixture and mix to combine.
- Use tablespoon to scoop balls of dough onto the prepared baking sheets.
- Bake in preheated oven for 12-15 minutes or until lightly browned.
- Remove from the oven and allow to cool completely.
Nutrition
Find it online: https://ketopots.com/keto-ginger-snaps