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Keto German Chocolate Cake

Sheet Pan Keto German Chocolate Cake (Oh So Good!)

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Ingredients

For the cake: 

 

For the toping: 

Instructions

  1. Preheat oven to 350ºF. 
  2. Melt the chocolate and set aside. 
  3. In a bowl combine the almond flour, cacao powder and baking powder. 
  4. Set aside. 
  5. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. 
  6. Add the butter and vanilla extract and beat until well combined. 
  7. Add in the almond flour mixture and beat until smooth.  
  8. Pour the batter into a lightly greased 9×13 inch baking dish. 
  9. Bake in preheated oven for 25-30 minutes. 
  10. Remove from the oven and allow to cool completely. 
  11. To make the topping, add the egg yolks, coconut milk and sweetener to a saucepan. 
  12. Whisk to combine. 
  13. Add the butter. 
  14. Cook over medium heat, whisking constantly, until it comes to a boil. 
  15. Lower the heat and cook for 5 more minutes or until thicken slightly. 
  16. Remove from the heat. 
  17. Add the pecans and shredded coconut and mix to combine. 
  18. Spread the topping over cake. 
  19. Refrigerate for one hour before serving.

Nutrition

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