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Keto French Toast Casserole

Cinnamon Keto French Toast Casserole (OMG!)

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For the bread: 


For the casserole: 


For the topping: 


  1. To make the bread, in a medium bowl combine the almond flour, flaxseed meal, baking powder, xanthan gum and pinch of sat. Set aside. 
  2. In a microwave safe bowl combine the butter and sour cream. 
  3. Add the eggs and sweetener and beat to combine. 
  4. Add the apple cider vinegar and mix to combine. 
  5. Add the almond flour mixture and mix to combine. 
  6. Microwave on high for 6 minutes or until just firm to touch and toothpick inserted into the center comes out clean.  
  7. Remove from the microwave oven and allow o cool completely. 
  8. Cut into cubes. 
  9. Place the cubes on a large baking sheet. 
  10. Turn the oven to broil, and put the baking sheet on the top rack of the oven, closest to the broiler.
  11. Broil the bread cubes for 1-2 minutes or until lightly golden. 
  12. Remove from the oven and set aside. 
  13. To make the casserole, in a large bowl, combine the heavy cream, almond milk, sweetener, vanilla extract and cinnamon.  
  14. Add the bread cubes to a baking dish. 
  15. Pour the egg mixture over the bread cubes and press down with a spoon. 
  16. Cover with foil and refrigerate for minimum 4 hours or overnight. 
  17. Preheat oven to 375°F. 
  18. To make the topping, in a small bowl combine all the ingredients. 
  19. Spread the topping evenly over the bread. 
  20. Bake in preheated oven for 35-45 minutes, until puffed and lightly golden.


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