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Keto Focaccia Bread

Rosemary and Garlic Keto Focaccia Bread (This is so good!)

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For topping:


  1. In a small bowl combine the active dry yeast, honey and water. 
  2. Cover it with a kitchen towel and let it rise in a warm place for 7-10 minutes. 
  3. The mixture should be bubbly. 
  4. In a large bowl combine the almond flour, flaxseed meal, baking powder, garlic powder and xanthan gum. 
  5. Add the eggs, apple cider vinegar and yest mixture. 
  6. Beat to combine. 
  7. Line a baking pan with parchment paper.  
  8. Transfer the dough to the prepared pan. 
  9. Spread with your wet hands into a 1/4-inch-thick rectangle. 
  10. Drizzle with olive oil. 
  11. Top with rosemary springs and Kalamata olives. 
  12. Cover it with a kitchen towel and let it rise in a warm place until the dough has almost doubled in size.
  13. Preheat oven to 350°F while the dough is proofing.
  14. Bake the rolls in preheated oven for 25-30 minutes or until golden brown.
  15. Allow to cool completely before serving.


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