Print
Print Recipe
Keto Focaccia Bread

Rosemary and Garlic Keto Focaccia Bread (This is so good!)

FREE KETO RECIPES + 5-INGREDIENT KETO COOKBOOK
Make sure to sign up for free to get instant access to the 5-Ingredient Keto Cookbook, which includes my favorite 20+ keto recipes of all-time, all under 5 ingredients.

View All the 5-Ingredient Keto Cookbook Recipes

Scale

Ingredients

 

For topping:

Instructions

  1. In a small bowl combine the active dry yeast, honey and water. 
  2. Cover it with a kitchen towel and let it rise in a warm place for 7-10 minutes. 
  3. The mixture should be bubbly. 
  4. In a large bowl combine the almond flour, flaxseed meal, baking powder, garlic powder and xanthan gum. 
  5. Add the eggs, apple cider vinegar and yest mixture. 
  6. Beat to combine. 
  7. Line a baking pan with parchment paper.  
  8. Transfer the dough to the prepared pan. 
  9. Spread with your wet hands into a 1/4-inch-thick rectangle. 
  10. Drizzle with olive oil. 
  11. Top with rosemary springs and Kalamata olives. 
  12. Cover it with a kitchen towel and let it rise in a warm place until the dough has almost doubled in size.
  13. Preheat oven to 350°F while the dough is proofing.
  14. Bake the rolls in preheated oven for 25-30 minutes or until golden brown.
  15. Allow to cool completely before serving.

Nutrition

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon