2 oz sugar free dark chocolate 1 tbsp almond flour 2 oz butter, plus more for greasing ramekins 2 eggs ½ tsp vanilla extract 2 tbsp granulated Stevia or other low carb granulated sweetener
cacao powder, for dusting (optional)
Preheat oven to 350°F.
Place the chocolate and butter into a microwave-safe bowl and microwave on high in 30-second intervals, stirring in between, until melted. Set aside.
Beat the eggs and sweetener together in a mixing bowl until smooth and pale.
Add the melted chocolate and butter mixture and vanilla extract and beat until smooth.
Add the almond flour and mix until smooth.
Pour into 2 lightly greased ramekins.
Bake in preheated oven for 9 – 11 minutes or until just firm to touch.