Flourless Keto Chocolate Lava Cake
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 2 1x
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Scale
Ingredients
2 oz sugar free dark chocolate
1 tbsp almond flour
2 oz butter, plus more for greasing ramekins
2 eggs
½ tsp vanilla extract
2 tbsp granulated Stevia or other low carb granulated sweetener
cacao powder, for dusting (optional)
Instructions
- Preheat oven to 350°F.
- Place the chocolate and butter into a microwave-safe bowl and microwave on high in 30-second intervals, stirring in between, until melted. Set aside.
- Beat the eggs and sweetener together in a mixing bowl until smooth and pale.
- Add the melted chocolate and butter mixture and vanilla extract and beat until smooth.
- Add the almond flour and mix until smooth.
- Pour into 2 lightly greased ramekins.
- Bake in preheated oven for 9 – 11 minutes or until just firm to touch.
- Gently turn the cakes out onto a cake plates.
- Dust with cacao and serve.
Find it online: https://ketopots.com/keto-flourless-chocolate-cake