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Keto Flatbread

Low Carb Garlic Keto Flatbread (Good with Everything!)

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For the flatbread: 


For the topping:


  1. To make the flatbreads, add the mozzarella cheese and cream cheese to a microwave safe bowl and microwave for 1 minute or until melted.
  2. Beat the eggs in another bowl. 
  3. Add the almond flour, baking powder, grated parmesan and salt to taste and mix to combine. 
  4. Add the melted mozzarella mixture and mix until well combined. 
  5. Cover with plastic wrap and refrigerate for minimum 4 hours or overnight. 
  6. Preheat oven to 350ºF.
  7. Line a baking sheet with parchment paper. 
  8. Divide the dough into 8 pieces. 
  9. Roll each piece into a ball. 
  10. Place each ball between 2 pieces of parchment paper and flatten into flatbread. 
  11. Place them on the prepared baking sheet. 
  12. Bake in preheated oven for 15-17 minutes or until golden. 
  13. To make the topping, add the olive oil, butter and garlic to a small saucepan and cook over medium low heat until butter is melted and garlic is lightly browned.
  14. Remove from the heat. 
  15. Brush the flatbreads with the topping, sprinkle with parmesan cheese and return to the oven. 
  16. Bake for one more minute. 
  17. Serve warm.


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