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Homemade Almond Flour Keto English Muffins (Easy Recipe)
- Author:
Bree - KetoPots.com
- Prep Time:
1 minute
- Cook Time:
3 minutes
- Total Time:
4 minutes
- Yield:
1 1x
Scale
- 1 tbsp melted unsalted butter plus extra for toasting muffins
- 1 large egg
- pinch of salt
- 4 ½ tbsp almond flour
- ½ tsp baking powder
- In a ramekin combine the butter and egg.
- Add the almond flour, baking powder and pinch of salt.
- Whisk until smooth.
- Microwave on high for 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Remove from the ramekin.
- Cut the muffin crosswise into two slices.
- To toast, heat the butter in a cast iron skillet over medium heat.
- Add the slices and toast until golden-brown, about 30 seconds per side.
- Serve with butter or your favorite toppings.
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