The Best Keto Egg Salad Sandwich (with 90 Second Bread)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
Scale
Ingredients
8 hard boiled eggs, peeled and chopped
½ cup mayonnaise
1 tsp Dijon mustard
¼ cup chopped green onion
¼ teaspoon paprika
salt and pepper to taste
For serving:
Instructions
- In a small bowl combine the mayonnaise, mustard and paprika.
- Add the chopped eggs, green onions, mayonnaise mixture, salt and black pepper to a large bowl and toss to combine.
- Serve with toasted 90 seconds keto bread.
Nutrition
Find it online: https://ketopots.com/keto-egg-salad