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Keto Egg Salad

The Best Keto Egg Salad Sandwich (with 90 Second Bread)

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8 hard boiled eggs, peeled and chopped 

½ cup mayonnaise 

1 tsp Dijon mustard 

¼ cup chopped green onion

¼ teaspoon paprika 

salt and pepper to taste 

For serving: 

90 second keto bread


  1. In a small bowl combine the mayonnaise, mustard and paprika. 
  2. Add the chopped eggs, green onions, mayonnaise mixture, salt and black pepper to a large bowl and toss to combine. 
  3. Serve with toasted 90 seconds keto bread.


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