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Keto Donut Holes

OMG-Good Glazed Keto Donut Holes

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For the donut holes:


For the glaze:


  1. Preheat oven to 425°F. 
  2. In a small bowl combine the almond flour, xanthan gum and baking powder. 
  3. Melt the butter in a pot over low heat. 
  4. Add the almond flour mixture and cook, stirring vigorously with a wooden spoon, for 2-3 minutes. 
  5. Remove from the heat. 
  6. Allow the dough to cool at room temperature. 
  7. Add whole eggs, one at a time, mixing it with an electric mixer after each addition until elastic dough is formed.
  8. Spoon the dough into a pastry bag fitted with a large round tip.
  9. Pipe small rounds on a baking sheet lined with parchment paper. 
  10. Bake in preheated oven at 425°F for 10 minutes then lower the temperature to 350°F and bake for 20 more minutes or until golden and puffy. 
  11. Remove from the oven and allow to cool slightly. 
  12. To make the glaze, in large bowl combine all the ingredients.  
  13. If necessary, add more water (½ tsp at time) until you get a thick yet pourable glaze.
  14. Add the donuts and toss to coat. 
  15. Place the donuts on a rack and drizzle with remanning glaze. 


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