OMG-Good Glazed Keto Donut Holes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 1x
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Scale
Ingredients
For the donut holes:
- 2 oz almond flour
- 1 tsp xanthan gum
- 1 ½ oz butter
- 2 medium eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
For the glaze:
- 1/3 cup powdered low carb sweetener
- 1 tbsp heavy cream
- ½ tsp vanilla extract
Instructions
- Preheat oven to 425°F.
- In a small bowl combine the almond flour, xanthan gum and baking powder.
- Melt the butter in a pot over low heat.
- Add the almond flour mixture and cook, stirring vigorously with a wooden spoon, for 2-3 minutes.
- Remove from the heat.
- Allow the dough to cool at room temperature.
- Add whole eggs, one at a time, mixing it with an electric mixer after each addition until elastic dough is formed.
- Spoon the dough into a pastry bag fitted with a large round tip.
- Pipe small rounds on a baking sheet lined with parchment paper.
- Bake in preheated oven at 425°F for 10 minutes then lower the temperature to 350°F and bake for 20 more minutes or until golden and puffy.
- Remove from the oven and allow to cool slightly.
- To make the glaze, in large bowl combine all the ingredients.
- If necessary, add more water (½ tsp at time) until you get a thick yet pourable glaze.
- Add the donuts and toss to coat.
- Place the donuts on a rack and drizzle with remanning glaze.
Nutrition
Find it online: https://ketopots.com/keto-donut-holes