Soul-Satisfying Keto White Chicken Crockpot Chili
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 15 minutes
- Yield: 4 1x
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Scale
Ingredients
1 ½ pound skinless boneless chicken thighs
2 tsp ground cumin
½ tsp ground coriander
1 tsp dried oregano
¼ tsp cayenne pepper
1 green pepper, diced
1 celery stalk, diced
1/4 cup diced onion
2 garlic cloves, finely minced
1 4.5oz can chopped green chiles
1 jalapeno, seeded and diced
2 cups homemade chicken broth
¼ cup heavy whipping cream
4 oz cream cheese
½ lime, juiced salt, black pepper to taste
For serving (optional):
grated cheddar cheese
chopped fresh cilantro
sliced jalapeno
sliced avocado
sour cream
Instructions
- Place the chicken thighs, onion, garlic, celery, bell pepper, green chilis, jalapeno, cumin, coriander, oregano and cayenne pepper in a slow cooker.
- Pour in the chicken broth and season to taste with salt and black pepper.
- Cover with a lid and cook on low for 5 to 6 hours.
- In a small bowl combine the heavy cream and cream cheese and add to the slow cooker.
- Continue to cook until the chili has thickened, another 30 minutes.
- Add the lime juice and mix to combine.
- Taste and season with salt and pepper as needed.
- Ladle the chili into bowls, top with desired garnishes and serve.
Nutrition
Find it online: https://ketopots.com/keto-crockpot-white-chicken-chili