Easy Crockpot Keto Swedish Meatballs
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 15 minutes
- Yield: 8 1x
- Category: Dinner
- Cuisine: Swedish
Scale
Ingredients
For the meatballs:
1 pound ground pork
¼ cup grated Parmesan cheese
1 large eggs
1 tsp ground allspice
½ tsp onion powder
The rest of ingredients:
½ cup beef broth
½ tbsp Worcestershire sauce
¼ cup sour cream
4 oz cream cheese
¼ cup fresh parsley, chopped
salt, black pepper to taste
Instructions
- To make the meatballs, place all the ingredients in a bowl and mix well to combine.
- Shape into 1” balls.
- Arrange meatballs in a single layer in the slow cooker.
- Mix the beef broth and Worcestershire sauce and pour over the meatballs.
- Cover with a lid and cook on high for 2 hours.
- Remove the meatballs from the slow cooker.
- Combine the cream cheese and sour cream and add in the slow cooker and mix with cooking liquid.
- Return the meatballs and toss to combine.
- Cook on high, uncovered, until the sauce is thickened.
- Taste the sauce and adjust seasoning if necessary.
- Sprinkle with parsley and serve.
Nutrition
Keywords: swedish meatballs, crockpot
Find it online: https://ketopots.com/keto-crockpot-swedish-meatballs