2 pounds cube steaks 1 ½ tbsp olive oil 4 oz cream cheese softened ¼ cup heavy cream 1/3 cup homemade beef broth 1 ½ cup sliced white mushrooms 1 small onion, sliced 1 tsp garlic powder ½ tsp salt ½ tsp ground black pepper
In a bowl place the cream cheese, heavy cream, beef broth, garlic powder, salt and black pepper. Set aside.
Season the steaks with salt and black pepper.
In a large skillet heat the olive oil over high heat.
Add the steaks and sear on each side for 1 to 2 minutes.
Place the steaks, onion and mushrooms in the slow cooker and pour over the cream cheese mixture.