Easy Keto Crock Pot Pulled Chicken Taco Meat
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 15 minutes
- Yield: 6 1x
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Scale
Ingredients
1 ½ pounds boneless skinless chicken thighs
2 tbsp chili powder
2 tsp ground cumin
1/4 tsp ground cinnamon
1/4 tsp cayenne pepper
2 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ cup fresh squeezed orange juice
1 ½ tbsp tomato paste
Instructions
- In a bowl combine the chili powder, cumin, cinnamon, cayenne pepper, dried oregano, onion powder, garlic powder and salt.
- Rub the chicken with spice mixture and place in a slow cooker.
- Add the tomato paste and orange juice and mix to combine.
- Cover with a lid and cook for 3 hours on high or 6 hours on low.
- Remove the chicken and shred it into bite-size pieces with two forks.
- Return the chicken to the slow cooker and stir.
- Serve with low carb tortillas or lettuce cups and your favorite toppings (sour cream, chopped avocado, tomato, green onions, jalapeno…)
Nutrition
Find it online: https://ketopots.com/keto-crockpot-chicken-taco-meat