Homemade Cream of Mushroom Soup
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Soup, Dinner
- Cuisine: American
Scale
Ingredients
1 pound mushroom, cleaned and thinly sliced
½ small onion, chopped
4 tbsp butter
4 cups homemade chicken broth
1 tsp dried thyme
½ cup heavy cream
salt, black pepper to taste
1 tbsp fresh thyme leaves, for decoration (optional)
Instructions
- In a large pot melt the butter over medium heat.
- Add the onion and cook for 2-3 minutes.
- Add the mushrooms and cook until mushrooms are tender and lightly browned, 4 to 5 minutes.
- Add the chicken broth and dried thyme, cover with a lid and simmer for 30 minutes.
- Puree the soup using an immersion blender.
- Stir in the heavy cream and season with salt and black pepper to taste.
- Serve immediately sprinkled with fresh thyme (if using).
Nutrition
Keywords: soup, mushroom
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