Scale
For the dough:
- 3 cups shredded Mozzarella cheese
- 1 ½ cup almond flour
- 2 eggs
- ½ tsp xantan gum
- salt to taste
- oil for frying
For the filling:
- ½ cup cream cheese
- 1 tsp keto Sriracha sauce or other keto hot pepper sauce to taste
- ¼ cup sliced green onion
- 1 tbsp soy sauce
- 3 oz caned crab meat, drained well
For the sweet and sour sauce:
- ½ cup sugar-free ketchup
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- ¼ cup granulated Stevia or other low carb granulated sweetener
- 1/8 tsp xantan gum
- salt to taste