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Keto Cottage Cheese Pancakes

Keto Cottage Cheese Pancakes (Low Carb, High Protein)

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  1. Using an immersion blender or food processor blend all the ingredients except butter. 
  2. Melt the butter in a skillet over medium low heat. 
  3. Drop ¼ cup of batter for each pancake onto the hot skillet.
  4. Cook until small bubbles begin to form on the top. 
  5. Carefully flip the pancakes and cook on the other side 60 – 90 seconds or until cooked through. 
  6. Serve warm.


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