Cookies and Cream Keto Fudge
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour,5 minutes
- Yield: 25 1x
Scale
Ingredients
For the fudge:
- 1 pound sugar-free white chocolate
- 1 ¼ cup heavy cream
- 1/3 cup granulated Stevia or other low carb granulated sweetener
- 2 tbsp butter
- ½ tsp vanilla extract
For the cookies:
- 2/3 cup almond flour
- ¼ cup cacao powder
- 4 tbsp butter, melted
- 1/3 cup granulated Stevia or other low carb granulated sweetener
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Set aside.
- To make the cookies, combine all the ingredients in a bowl.
- Freeze the dough for one hour.
- Combine the heavy cream, butter, vanilla extract and sweetener.
- Bring to a boil over medium heat.
- Reduce the heat and simmer for 45 minutes.
- Remove from the heat and set aside.
- Add the white chocolate to a microwave safe bowl.
- Microwave on high in 30 seconds intervals stirring between each interval, until the chocolate has melted.
- Place the white chocolate and heavy cream mixture in a food processor and process until combined.
- Remove the dough from the freezer and make large crumbs.
- Gently fold in the crumbs.
- Pour the mixture into the prepared pan and refrigerate overnight.
- Slice and serve.
Nutrition
Find it online: https://ketopots.com/keto-cookies-and-cream-fudge