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Keto Cookies And Cream Fudge

Cookies and Cream Keto Fudge

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For the fudge: 


For the cookies:


  1. Line an 8×8 inch baking pan with parchment paper. 
  2. Set aside. 
  3. To make the cookies, combine all the ingredients in a bowl. 
  4. Freeze the dough for one hour. 
  5. Combine the heavy cream, butter, vanilla extract and sweetener. 
  6. Bring to a boil over medium heat. 
  7. Reduce the heat and simmer for 45 minutes. 
  8. Remove from the heat and set aside. 
  9. Add the white chocolate to a microwave safe bowl. 
  10. Microwave on high in 30 seconds intervals stirring between each interval, until the chocolate has melted. 
  11. Place the white chocolate and heavy cream mixture in a food processor and process until combined. 
  12. Remove the dough from the freezer and make large crumbs. 
  13. Gently fold in the crumbs. 
  14. Pour the mixture into the prepared pan and refrigerate overnight. 
  15. Slice and serve.


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