Bulletproof Coffee Keto Mug Cake
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 1x
Scale
Ingredients
1 egg
1 tbsp butter, melted
1 tsp MCT oil
1 tbsp heavy cream
1 tbsp granulated Stevia or other low carb granulated sweetener
1 tsp instant coffee granules
1 tbsp coconut flour
1 ½ tbsp almond flour
whipped heavy cream, for serving (optional)
Instructions
- In a microwave-safe mug place the heavy cream, egg, butter, sweetener and MTC oil and whisk to combine.
- Whisk in coffee granules until dissolved.
- Add the coconut flour and almond flour and whisk until smooth.
- Microwave on high for 75-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Top with whipped cream (if using) and serve.
Nutrition
Find it online: https://ketopots.com/keto-coffee-mug-cake