Mocha Latte Keto Coffee Cheesecake Bites
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: 16 1x
Scale
Ingredients
For the crust:
- ¾ cup unsweetened finely shredded coconut
- ¼ cup unsweetened cocoa powder
- 1 cup almond flour
- ¼ cup granulated Stevia or other low carb granulated sweetener
- pinch of salt (optional)
- ¼ cup butter, softened
For the filling:
- 1/3 cup hot coffee
- 2 ½ tsp gelatin
- 1 ½ cup cream cheese
- 1 cup heavy cream
- ¼ cup granulated Stevia or other low carb granulated sweetener
For decoration (optional):
- 1 oz sugar free dark chocolate, melted
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- To make the crust, cream the butter and sweetener in a bowl.
- Add the coconut, cocoa powder and almond flour and beat to combine.
- Transfer the dough into prepared pan and spread into an even layer.
- Refrigerate for minimum 30 minutes.
- Add the hot coffee and gelatin to a glass and stir to dissolve the gelatin.
- Set aside and allow to cool to room temperature.
- In a bowl beat the cream cheese and sweetener.
- Add the coffee mixture and beat to combine.
- Add the heavy cream and beat on high until mixture looks whipped and thickened.
- Pour over the crust and refrigerate overnight or until set.
- Remove from the fridge and drizzle with melted chocolate.
- Refrigerate until ready to serve.
Nutrition
Find it online: https://ketopots.com/keto-coffee-cheesecake-bites