Keto Recipes

Mocha Latte Keto Coffee Cheesecake Bites

By Bree

If you’re looking for a to-die-for keto cheesecake bite recipe and you love coffee, this is the recipe for you!

Mocha Latte Keto Coffee Cheesecake Bites

What Are Keto Cheesecake Bites?

Cheesecake is our family’s favorite, so needless to say, these keto cheesecake bites are well-loved and highly requested! Keto cheesecake bites are low-carb and high-fat, and not all that different from your regular cheesecake. These are in smaller, bite-sized pieces, so they’re already portioned out for you.

Are Cheesecake Bites Keto-friendly?

Not all cheesecake bites are keto-friendly, but this recipe is! I use a granulated Stevia instead of sugar, and the crust makes use of finely shredded coconut and almond flour instead of carb-heavy grahams. These ingredient swaps ensure that you can indulge in this dessert guilt-free!

How to Make Keto Cheesecake Bites Crust

A good cheesecake wouldn’t be complete without a banging crust, so that’s what we’re going to do today.

  • Line your pan. For easy transfer later on, line your baking pan with parchment paper. You could also use butter or cooking spray to grease your pan, but I prefer lining it with paper.
  • Combine the dry ingredients in a bowl. Combine the butter, sweetener, coconut, cocoa powder and almond flour in a bowl.
  • Transfer and flatten on pan. Make sure to spread your dough evenly.
  • Refrigerate. At least 30 minutes in the fridge is recommended.

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites

How to Make Coffee Keto Cheesecake Bites

Now that you have a solid crust, it’s time to focus on the cheesecake. I love this coffee-flavored base because it’s incredibly tasty without being too sweet.

  • Dissolve the gelatin. Dissolve the gelatin in hot coffee and then set aside to cool.
  • Beat the cream cheese and sweetener. Add the coffee and gelatin and combine.
  • Add the cream. Whip until thick and everything is well incorporated.
  • Pour. Pour the cheesecake mixture over the refrigerated crust.
  • Drizzle with chocolate. Refrigerate to set the chocolate.
  • Cut. Measure out the desired size of your cheesecake bites.

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites

Can Cheesecake Bites Be Frozen?

Yes! These cheesecake bites are great even when frozen. Since they have very little water content, it freezes well and doesn’t get soggy when defrosted.

TIP: Arrange the cheesecake bites spaced apart on a baking sheet. Once they are frozen, pry them off the baking sheet then store them in a container. Freezing them spaced apart will allow you to store the pieces without them sticking together.

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites

How Long Do Coffee Cheesecake Bites Last in the Fridge?

For best results, I would keep these cheesecake bites no longer than 5-7 days in the fridge. They are best enjoyed after a day or two, otherwise just freeze them to extend their shelf life.

Keto Coffee Cheesecake Bites

Keto Coffee Cheesecake Bites


Print Recipe
Keto Coffee Cheesecake Bites

Mocha Latte Keto Coffee Cheesecake Bites

  • Author: Bree -
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Total Time: 17 minutes
  • Yield: 16 1x


For the crust: 

  • ¾ cup unsweetened finely shredded coconut 
  • ¼ cup unsweetened cocoa powder 
  • 1 cup almond flour 
  • ¼ cup granulated Stevia or other low carb granulated sweetener
  • pinch of salt (optional) 
  • ¼ cup butter, softened 


For the filling: 

  • 1/3 cup hot coffee
  • 2 ½ tsp gelatin 
  • 1 ½ cup cream cheese 
  • 1 cup heavy cream 
  • ¼ cup granulated Stevia or other low carb granulated sweetener


For decoration (optional): 

  • 1 oz sugar free dark chocolate, melted


  1. Line an 8×8 inch baking pan with parchment paper. 
  2. To make the crust, cream the butter and sweetener in a bowl.
  3. Add the coconut, cocoa powder and almond flour and beat to combine. 
  4. Transfer the dough into prepared pan and spread into an even layer. 
  5. Refrigerate for minimum 30 minutes. 
  6. Add the hot coffee and gelatin to a glass and stir to dissolve the gelatin.
  7. Set aside and allow to cool to room temperature.
  8. In a bowl beat the cream cheese and sweetener. 
  9. Add the coffee mixture and beat to combine. 
  10. Add the heavy cream and beat on high until mixture looks whipped and thickened. 
  11. Pour over the crust and refrigerate overnight or until set. 
  12. Remove from the fridge and drizzle with melted chocolate. 
  13. Refrigerate until ready to serve.


  • Serving Size: 1
  • Calories: 205
  • Carbohydrates: 4.6g
  • Fat: 17.5g
  • Sugar: 1.7g
  • Protein: 4.1g
  • Fiber: 1.4g

Print Recipe

3 More Easy Keto Cheesecake Desserts to Try

Raspberry Cheesecake Fat Bombs – With just 5 ingredients and less than 5 grams of carbs per serving, you’ll be hard-pressed to find a more satisfying snack than these raspberry cheesecake fat bombs.

Keto Strawberry Cheesecake Bites – Few recipes can claim a rich and creamy cheesecake with the aesthetics to match, but this keto strawberry cheesecake recipe delivers each time.

Keto Cheesecake Fluff – Consider your life changed after trying my keto cheesecake fluff because the light and fluffy texture is just to die for.

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  1. I made these yesterday and they turned out great. My only deviation from the recipe is that I added vanilla extract to both the crust and the filling. For the sugar, I used granulated erythritol — couldn’t find the granulated stevia.

    They weren’t too sweet — just enough to satisfy — but they were rich, so a little piece went a long way.

    Would definitely make these again!

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