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Keto Coconut Shrimp

Crunchy Keto Coconut Shrimp

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For the dipping sauce:


  1. To make the sauce, in a bowl combine all the ingredients. 
  2. Season to taste with salt and set aside. 
  3. In a shallow bowl, beat the eggs with salt and black pepper and set aside.
  4. Add the shredded coconut, coconut flour, Creole seasoning, garlic powder and salt and black pepper to taste to another bowl and mix to combine. 
  5. Dip each shrimp in the eggs then press in the shredded coconut mixture.
  6. Pour the frying oil to depth of 1/2 inch in a large skillet and heat it over medium-high heat.
  7. Fry the shrimps in batches until golden brown, about 2-3 minutes per batch.
  8. Serve with dipping sauce.


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