Print Recipe
Keto Coconut Flour Mug Cake

3-Minute Keto Coconut Flour Mug Cake

5 from 3 reviews



1 egg
2 ½ tbsp heavy cream
1 ½ tbsp granulated Stevia or other low carb granulated sweetener
1 tbsp natural creamy peanut butter plus extra for decoration (optional)
1/2 tsp vanilla extract
2 tbsp cacao powder
1 tbsp coconut flour
1/2 tsp baking powder


  1. In a microwave-safe mug place the egg, heavy cream, sweetener, peanut butter and vanilla extract and whisk to combine.
  2. Add the coconut flour, cacao powder and baking powder and whisk until smooth.
  3. Microwave on high for 75-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
  4. Drizzle with extra peanut butter (if using) and serve.


Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon