Chocolate Dipped Keto Coconut Fat Bombs
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 14 1x
- Category: Dessert, Snack
- Cuisine: American
Scale
Ingredients
For the balls:
1 ½ cup finely shredded unsweetened coconut
¼ cup coconut oil
¼ cup butter
2 tsp vanilla extract
2 tbsp granulated Stevia or other low carb granulated sweetener
pinch of salt
For the chocolate glaze:
4 oz sugar-free dark chocolate
1 ½ tsp coconut oil
Instructions
- To make the balls, place the shredded coconut, coconut oil, butter, vanilla extract and sweetener in a food processor and process until combined.
- Roll the coconut mixture into balls and freeze for 30 minutes.
- To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir every 30 seconds until the chocolate mixture is completely smooth.
- Let it cool slightly.
- Remove the balls from the freezer.
- Use two forks to dip each ball into the chocolate.
- Shake a little to let the excess chocolate drip.
- Pop the balls back into the freezer until the chocolate sets.
- Keep refrigerated in an airtight container until serving.
Nutrition
Keywords: fat bombs
Find it online: https://ketopots.com/keto-coconut-fat-bombs