Print Recipe
Chocolate Dipped Keto Coconut Fat Bombs

Chocolate Dipped Keto Coconut Fat Bombs

5 from 1 review



For the balls:
1 ½ cup finely shredded unsweetened coconut
¼ cup coconut oil
¼ cup butter
2 tsp vanilla extract
2 tbsp granulated Stevia or other low carb granulated sweetener
pinch of salt

For the chocolate glaze:
4 oz sugar-free dark chocolate
1 ½ tsp coconut oil


  1. To make the balls, place the shredded coconut, coconut oil, butter, vanilla extract and sweetener in a food processor and process until combined.
  2. Roll the coconut mixture into balls and freeze for 30 minutes.
  3. To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir every 30 seconds until the chocolate mixture is completely smooth.
  4. Let it cool slightly.
  5. Remove the balls from the freezer.
  6. Use two forks to dip each ball into the chocolate.
  7. Shake a little to let the excess chocolate drip.
  8. Pop the balls back into the freezer until the chocolate sets.
  9. Keep refrigerated in an airtight container until serving.


Keywords: fat bombs

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon