Crave-worthy Coconut Curry Chicken – Low Carb Keto Curry Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Scale
Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 pound chicken breast, cut into bite size pieces
- 1 (14 ½ oz) can diced tomatoes, drained
- 1 (14 ½ oz) can full fat coconut milk
- 4 garlic cloves, minced
- 2 tsp curry powder
- 1 ½ tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 1 tsp paprika
- 1 tsp lime juice (optional)
- salt and black pepper to taste
- ¼ cup fresh cilantro
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook for 1-2 minutes.
- Add the garlic and ginger and cook for 30 seconds.
- Add the curry powder, curry paste and cook for 2-3 minutes.
- Add the chicken and cook, stirring frequently, until no longer pink.
- Add the coconut milk, lime juice and diced tomato and mix to combine.
- Cook until the chicken is cooked and curry is thickened.
- Season to taste with salt and black pepper.
- Top with fresh cilantro and serve.
Nutrition
Find it online: https://ketopots.com/keto-coconut-curry-chicken