Melt-In-Your-Mouth Cinnamon Roll Pancakes (Keto-friendly Recipe)
- Prep Time:
- Cook Time:
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For the pancakes:
- ½ cup almond flour
- 2 tbsp coconut flour
- 1 tsp cinnamon
- ½ tsp baking powder
- 1 tbsp granulated Stevia or other low carb granulated sweetener
- 3 large eggs
- ¼ cup unsweetened almond milk
- butter for cooking
For the frosting:
- 1 oz cream cheese, softened
- 1 tbsp granulated Stevia or other low carb sweetener to taste
- 3 tbsp heavy whipping cream
- 1/4 tsp vanilla extract
- To make the frosting, beat all the ingredients in a bowl and set aside.
- To make the pancakes, add the almond flour, coconut flour, baking powder and cinnamon to a bowl and mix to combine.
- Add the eggs, almond milk and sweetener to another bowl and mix to combine.
- Add the wet ingredients to the dry, and stir to combine.
- Lightly grease a non stick skillet with butter.
- Heat the skillet over medium low heat until hot.
- Drop ¼ cup of batter for each pancake onto the hot skillet.
- Cook until small bubbles begin to form on the top.
- Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
- Top each pancake with small amount of frosting and serve.