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Melt-In-Your-Mouth Cinnamon Roll Pancakes (Keto-friendly Recipe)
Author: Bree
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1 x
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For the pancakes:
½ cup almond flour
2 tbsp coconut flour
1 tsp cinnamon
½ tsp baking powder
1 tbsp granulated Stevia or other low carb granulated sweetener
3 large eggs
¼ cup unsweetened almond milk
butter for cooking
For the frosting:
1 oz cream cheese, softened
1 tbsp granulated Stevia or other low carb sweetener to taste
3 tbsp heavy whipping cream
1/4 tsp vanilla extract
To make the frosting, beat all the ingredients in a bowl and set aside.
To make the pancakes, add the almond flour, coconut flour, baking powder and cinnamon to a bowl and mix to combine.
Add the eggs, almond milk and sweetener to another bowl and mix to combine.
Add the wet ingredients to the dry, and stir to combine.
Lightly grease a non stick skillet with butter.
Heat the skillet over medium low heat until hot.
Drop ¼ cup of batter for each pancake onto the hot skillet.
Cook until small bubbles begin to form on the top.
Carefully flip the pancakes and cook on the other side 1-2 minutes or until cooked through.
Top each pancake with small amount of frosting and serve.
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