Keto Cinnamon Roll Mug Cake
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 1x
Scale
Ingredients
For the mug cake:
1 egg
2 tbsp heavy cream
1 ½ tbsp granulated Stevia
1 tbsp butter, melted
½ tsp vanilla extract
1 ½ tbsp almond flour
1 tbsp coconut flour
1 tsp cinnamon
pinch of nutmeg
pinch of salt
½ tsp baking powder
For the cream cheese frosting:
1 tbsp cream cheese
1 tsp coconut oil, melted
1 tsp granulated Stevia or other low carb granulated sweetener
1 tbsp heavy cream
Instructions
- To make the frosting, place all the ingredients in a small bowl and mix to combine. Set aside.
- To make the mug cake, in a oversized microwave-safe mug place the egg, heavy cream, butter, sweetener and vanilla extract and whisk to combine.
- Add the almond flour, coconut flour, cinnamon, nutmeg, salt and baking powder and whisk until smooth.
- Microwave on high for 75-90 seconds or until just firm to touch and toothpick inserted into the center comes out clean.
- Gently turn the cake out onto a plate, drizzle with cream cheese frosting and serve.
Nutrition
Find it online: https://ketopots.com/keto-cinnamon-mug-cake