Scrumptious Keto Cinnamon Swirl Muffins with a Crumble Top
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 1x
Scale
Ingredients
For the muffins:
- 3 eggs
- 1/3 cup granulated Stevia or other low carb sweetener
- 1/3 cup meted butter
- 2 tbsp unsweetened almond milk
- 1 tsp pure vanilla extract
- 1 1/3 cup almond flour
- 1 ½ tbsp coconut flour
- 2 tsp baking powder
For the cinnamon sugar swirl:
- 1/3 cup granulated Stevia or other low carb sweetener
- 1 tbsp ground cinnamon
For the crumble:
- ½ cup almond flour
- ¼ cup butter, melted
- 3 tbsp granulated Stevia or other low carb granulated sweetener
Instructions
- Preheat oven to 350ºF.
- Line a 12-cup muffin pan with paper cups. Set aside.
- To make the cinnamon sugar swirl, in a bowl combine the sweetener and cinnamon. Set aside.
- In a bowl combine the almond flour, coconut flour and baking powder.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener.
- Add the vanilla extract, milk and melted butter and beat until combined.
- Add the almond flour mixture and beat until incorporated.
- Spoon small amount of the batter into each muffin cup.
- Sprinkle with a layer of the brown sugar and cinnamon mixture.
- Repeat with remaining batter and cinnamon-sugar mixture.
- To make the crumble, in a bowl combine all the ingredients.
- Sprinkle the muffins with crumb topping.
- Bake in preheated oven at 350 ºF for 10 minutes then lower the temperature to 320ºF and bake for 30-35 minutes.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://ketopots.com/keto-cinnamon-muffins