Crave-worthy Keto Cinnamon Toast Crunch Cereal Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 1x
Scale
Ingredients
For the cereal:
- 2 cups almond flour
- pinch of salt
- 2 tsp ground cinnamon
- ½ tsp xanthan gum
- 1 tsp baking powder
- 1/3 cup unsalted butter, at room temperature
- 1/3 cup granulated Stevia or other low carb granulated sweetener
- 1 egg
For the cinnamon topping:
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated Stevia or other low carb granulated sweetener
- 2 tsp ground cinnamon
Instructions
- In a bowl combine the almond flour, salt, cinnamon, xanthan gum and baking powder.
- Cream the butter and sweetener in another bowl.
- Add the egg and beat to combine.
- Add the almond flour mixture and mix to combine.
- Wrap the dough with cling film and refrigerate for minimum 2 hours or overnight.
- Preheat oven to 350°F.
- Place the dough between two pieces of parchment paper and roll out to 1/4″ thick.
- Remove the top piece of parchment paper.
- Transfer the dough with parchment to a baking sheet.
- Freeze for 10 minutes.
- Remove from the freezer and bake in preheated oven for 8-12 minutes or until golden brown.
- In a bowl combine the melted butter, sweetener and ground cinnamon.
- Brush the dough with butter-cinnamon mixture.
- Allow to cool completely.
- Cut into bite size pieces.
- Store in an airtight container.
Nutrition
Find it online: https://ketopots.com/keto-cinnamon-cereal