Homemade Keto Chocolate Zucchini Muffins
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 1x
Scale
Ingredients
1 cup almond flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp cinnamon
2 eggs
1/3 cup granulated Stevia or other low carb granulated sweetener
1 ½ oz butter (melted) or ghee
3 tbsp unsweetened almond milk
¾ cup grated raw zucchini
2 tbsp sugar free dark chocolate drops (optional)
Instructions
- Preheat oven to 350ºF.
- Line 10 muffin cups with paper liners.
- Place the zucchini in a sieve and sprinkle with salt.
- Let sit for 15 minutes.
- Squeeze the grated zucchini to remove excess moisture. Set aside.
- In a bowl combine the almond flour, cocoa powder, cinnamon and baking powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 2-3 minutes.
- Add the butter and almond milk and beat until well combined.
- Add in the almond flour mixture and beat until smooth.
- Add the zucchini and mix to combine.
- Scoop the batter into the prepared muffin cups.
- Sprinkle with sugar free chocolate drops (if using).
- Bake in preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Find it online: https://ketopots.com/keto-chocolate-zucchini-muffins